DIN 10516-2009 食品卫生 清洁和消毒

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                   【英文标准名称】:     Food hygiene - Cleaning and disinfection            【原文标准名称】:     食品卫生 清洁和消毒            【标准号】:     DIN 10516-2009            【标准状态】:     现行            【国别】:     德国            【发布日期】:     2009-05    【实施或试行日期】: 【发布单位】: 德国标准化学会(DE-DIN)【起草单位】: 【标准类型】: ()【标准水平】: ()【中文主题词】: 有效物质;药液;化学试剂;清洁处理;清洁效应;清洁设备;清洗材料;稳定性(机械性能);定义;消毒剂;消毒;消毒器;文献;干洗;食品管理;食品卫生学;食品制作工艺;食品;搬运;(水的)硬度;卫生学;说明书;机械;材料;方法;操作;计划;生产;范围;规范(验收);储存;表面清洁;表面;测试;进入循环;培训;处理;潮湿清洁【英文主题词】: Active substances;Chemicals;Cleaning;Cleaning effect;Cleaning equipment;Cleaning materials;Consistency (mechanical property);Definition;Definitions;Disinfectants;Disinfections;Disinfectors;Documentations;Dry cleaning;Food control;Food hygiene;Food manufacturing processes;Food products;Handling;Hardness (of water);Hygiene;Instructions;Machines;Materials;Methods;Operationlanningroduction;Scope;Specification (approval);Storage;Surface cleaning;Surfaces;Testing;To bring into circulation;Training;Treatment;Wet cleaning【摘要】: This standard applies to the cleaning and disinfection of the surfaces of rooms, fixtures, equipment and de-vices in operational facilities of the food sector and is intended to provide assistance in choosing and carryingout suitable cleaning and disinfection measures. It provides a guideline for the planning and implementation ofcleaning and disinfection measures during production, handling and placing on the market of foodstuffs.【中国标准分类号】: C53【国际标准分类号】: 67_260;71_100_35【页数】: 26P.;A4【正文语种】: 英语