ISO/TS 17996-2006 乳酪.恒定位移速率下使用单轴压力测定流变特性

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                   【英文标准名称】:     Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate            【原文标准名称】:     乳酪.恒定位移速率下使用单轴压力测定流变特性            【标准号】:     ISO/TS 17996-2006            【标准状态】:     现行            【国别】:     国际            【发布日期】:     2006-09    【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 【英文主题词】: Cheese;Compression set;Deformation;Food products;Inter-laboratory tests;Milk productsroperties;Rheological properties;Rheology;Sampling methods;Strain;Testing;Testing conditions【摘要】: This Technical Specification describes a method for the determination of rheological properties by uniaxialcompression at constant displacement rate in hard and semi-hard cheeses.The method provides standard conditions for sampling and testing, for data representation and generalprinciples of calculation.NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness,stickiness and soft consistency. In these cases, reliable results cannot be achieved.【中国标准分类号】: X16【国际标准分类号】: 67_100_30【页数】: 18P.;A4【正文语种】: 英语