ISO 21415-2-2006 小麦和小麦粉.谷蛋白含量.第2部分:机械法测定湿谷蛋白含量

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                   【英文标准名称】:     Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means            【原文标准名称】:     小麦和小麦粉.谷蛋白含量.第2部分:机械法测定湿谷蛋白含量            【标准号】:     ISO 21415-2-2006            【标准状态】:     现行            【国别】:     国际            【发布日期】:     2006-11    【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 谷物产品;定义;含量测定;作物粉;食品;谷蛋白;实验室间试验;实验室试验;实验室器皿;力学;试样制备;试验设备;试验报告;小麦【英文主题词】: Agricultural products;Centrifuging;Cereal food products;Cereal products;Cereals;Content;Definitions;Determination of content;Flour;Food inspection;Food products;Gluten;Instruments;Inter-laboratory tests;Laboratory tests;Laboratory ware;Mechanic;Mechanical separation;Methodsrecision;Reagents;Semolina;Separation;Specimen preparation;Test equipment;Test report;Test reports;Wheat;Wheat flour【摘要】: This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.【中国标准分类号】: B22【国际标准分类号】: 67_060【页数】: 11P;A4【正文语种】: 英语