- 威望
- 13513
- 金币
- 15787
- 贡献
- 236
- 在线时间
- 102 小时
- 最后登录
- 2022-4-28
- 阅读权限
- 90
- 注册时间
- 2012-3-2
- 积分
- 13513
 
TA的每日心情 | 擦汗 2014-7-2 18:11:55 |
---|
签到天数: 1 天 连续签到: 1 天 [LV.1]初来乍到 - 金币
- 15787
- 贡献
- 236
- 威望
- 13513
- 在线时间
- 102 小时
- 注册时间
- 2012-3-2
- 最后登录
- 2022-4-28
- 积分
- 13513
|
【英文标准名称】: Sensory analysis - Methodology - Ranking 【原文标准名称】: 感官分析.方法学.分级 【标准号】: ISO 8587-2006 【标准状态】: 现行 【国别】: 国际 【发布日期】: 2006-11 【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 农产品;估计;食品;气味;感官分析;感官分析(食品);味觉;试验【英文主题词】: Agricultural products;Analysis;Characteristics;Classification;Estimation;Evaluations;Food products;Food testing;Hierarchy test;Mathematical calculations;Odours roperties;Sampling methods;Sensory analysis;Sensory analysis (food);Taste;Test samples;Testing;Testing conditions;Testing personnel【摘要】: This International Standard describes a method for sensory evaluation with the aim of placing a series of testsamples in rank order.This method allows for assessing differences among several samples based on the intensity of a singleattribute, of several attributes1) or of an overall impression. It is used to find if differences exist, but cannotdetermine the degree of difference that exists between samples.The method is suited for the following cases:a) evaluation of assessors’ performance1) training assessors,2) determining perception thresholds of individuals or groups;b) product assessment1) pre-sorting of samplesi) on a descriptive criterion,ii) on hedonic preference;2) determination of the influence on intensity levels of one or more parameters (e.g. order of dilution,influence of raw materials, of production, packaging or storage methods)i) on a descriptive criterion,ii) on hedonic preference;3) determination of the order of preference in a global hedonic test.2 Normative referencesThe following referenced documents are indispensable for the application of this document. For datedreferences, only the edition cited applies. For undated references, the latest edition of the referenceddocument (including any amendments) applies.ISO 5492, Sensory analysis — VocabularyISO 6658, Sensory analysis — Methodology — General guidance【中国标准分类号】: X04【国际标准分类号】: 67_240【页数】: 21P;A4【正文语种】: 英语
|
|