ISO 24276-2006 食品.基因改良有机物及其衍生产品检测的分析方法.一般要求和定义

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                   【英文标准名称】:     Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions            【原文标准名称】:     食品.基因改良有机物及其衍生产品检测的分析方法.一般要求和定义            【标准号】:     ISO 24276-2006            【标准状态】:     现行            【国别】:     国际            【发布日期】:     2006-02    【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 分析;连锁反应;化学分析和试验;定义;DNA;食品;食品检验;基因改良;基因产品;遗传工程;在实验室条件下;说明书;解释;调查;实验室;实验室设备;实验室试验;分析方法;微生物食品;微生物分析;微生物学;微生物;最低要求;核酸;生物体CR;性能要求;聚合酶;聚合酶连锁反应;质量保证;规范(验收);步骤;试验;验证【英文主题词】: Analysis;Chain reactions;Chemical analysis and testing;Definitions;DNA;Food inspection;Food products;Food testing;Gene modified;Gene product;Genetic engineering;In vitro;Instructions;Interpretations;Investigations;Laboratories;Laboratory equipment;Laboratory testing;Laboratory tests;Methods of analysis;Microbial foods;Microbiological analysis;Microbiology;Microorganisms;Minimum requirements;Nucleic acids;OrganismsCRerformance requirementsolymeraseolymerase chain reaction;Quality assurance;Specification (approval);Steps;Testing;Verification【摘要】: This International Standard specifies how to use the standards for sampling strategies (EN/TS 21568), nucleicacid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis(ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis ofgenetically modified organisms in foodstuffs.It contains general definitions, requirements and guidelines for laboratory set-up, method validationrequirements, description of methods and test reports.It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed andplant samples from the environment).【中国标准分类号】: X04【国际标准分类号】: 67_050【页数】: 16P;A4【正文语种】: 英语