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标题: ISO 5943-2006 乳酪和加工乳酪制品.氯化物含量测定.电位滴定法 [打印本页]

作者: sigh007 时间: 2012-3-26 16:17:02 标题: ISO 5943-2006 乳酪和加工乳酪制品.氯化物含量测定.电位滴定法

【英文标准名称】: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method 【原文标准名称】: 乳酪和加工乳酪制品.氯化物含量测定.电位滴定法【标准号】: ISO 5943-2006 【标准状态】: 现行【国别】: 国际【发布日期】: 2006-10 【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 农产品;乳酪;化学分析和试验;氯化物;锥形;含量;乳制品;定义;含量测定;食品检验;食品;食品测试;质量浓度;数学计算;电位测量法;精密度;加工乳酪;试剂;试验;滴定法【英文主题词】: Agricultural products;Cheese;Chemical analysis and testing;Chlorides;Cones;Content;Dairy products;Definitions;Determination of content;Food inspection;Food products;Food testing;Mass concentration;Mathematical calculations

otentiometric methods

recision

rocessed cheese;Reagents;Testing;Titration method【摘要】: This International Standard specifies a potentiometric titration method for the determination of the chloridecontent of cheese and processed cheese products.The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.【中国标准分类号】: X16【国际标准分类号】: 67_100_30【页数】: 5P;A4【正文语种】: 英语

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