【英文标准名称】: TEST METHOD FOR PERFORMANCE OF DECK OVENS 【原文标准名称】: 台式炉性能测试方法 【标准号】: ANSI/ASTM F1965-2006 【标准状态】: 现行 【国别】: 美国 【发布日期】: 2006 【实施或试行日期】: 【发布单位】: 美国国家标准学会(US-ANSI)【起草单位】: ANSI【标准类型】: ()【标准水平】: ()【中文主题词】: 炉;烹饪学;烘炉;试验方法【英文主题词】: Furnaces;Gastronomy;Ovens;Test methods【摘要】: This test method covers the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption. This test method is applicable to gas and electric deck ovens. The deck oven can be evaluated with respect to the following (where applicable): Energy input rate and thermostat calibration (10.2), Preheat energy consumption and time (10.3), Idle energy rate (10.4), Pilot energy rate (if applicable) (10.5), or Cooking energy efficiency and production capacity (10.6). The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.【中国标准分类号】: Y68【国际标准分类号】: 91_040_20【页数】: 【正文语种】: 英语