MIL-HDBK-3006, DEPARTMENT OF DEFENSE MILITARY HANDBOOK: GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS (30 AUG 2000)., This handbook provides guidance related to conducting sanitation audits of commercial food establishments. The requirements for these audits and related DoD policy are contained in MIL-STD-3006 and AR 40-657, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110 as basic sanitation standards for food establishments. The handbook also provides specific commodity guidance within annexes for use in the sanitation auditing process.
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