ANSI/ASTM F1991-2006 中国式炒菜锅范围性能测试方法
【英文标准名称】: TEST METHOD FOR PERFORMANCE OF CHINESE WOK RANGES 【原文标准名称】: 中国式炒菜锅范围性能测试方法 【标准号】: ANSI/ASTM F1991-2006 【标准状态】: 现行 【国别】: 美国 【发布日期】: 2006 【实施或试行日期】: 【发布单位】: 美国国家标准学会(US-ANSI)【起草单位】: ANSI【标准类型】: ()【标准水平】: ()【中文主题词】: 给养设备;家政学;试验方法【英文主题词】: Catering equipment;Housecraft;Test methods【摘要】: This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance. This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units. The Chinese range can be evaluated with respect to the following (where applicable): Energy input rate , Pilot energy rate, if applicable , and Heatup energy efficiency and production capacity . The values stated in inch-pound units are to be regarded as standard. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.【中国标准分类号】: Y68【国际标准分类号】: 97_040_20【页数】: 【正文语种】: 英语
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