lotus999 发表于 2014-12-13 18:09:40

BS EN 12630-1999

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
果汁和蔬菜汁.葡萄糖、果糖、山梨醇和蔗糖含量的测定.高效液相色谱法

admin 发表于 2014-12-15 10:58:39

谢谢您的分享，金币已奖励
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