BS EN ISO 927-2009 香料和调味品.外来杂质和杂质含量的测定
【英文标准名称】: Spices and condiments - Determination of extraneous matter and foreign matter content 【原文标准名称】: 香料和调味品.外来杂质和杂质含量的测定 【标准号】: BS EN ISO 927-2009 【标准状态】: 现行 【国别】: 英国 【发布日期】: 2009-11-30 【实施或试行日期】: 2009-11-30【发布单位】: 英国标准学会(GB-BSI)【起草单位】: BSI【标准类型】: ()【标准水平】: ()【中文主题词】: 农产品;化学分析和测试;定义;含量测定;外来物质;杂质;实验室测试;数学计算;污染物;试样;香料;外观检查(测试)【英文主题词】: Agricultural products;Chemical analysis and testing;Definitions;Determination of content;Foreign substances;Impurities;Laboratory testing;Mathematical calculations;Pollutants;Samples;Spices;Visual inspection (testing)【摘要】: This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.This International Standard is applicable to dehydrated herbs and spices.【中国标准分类号】: X66【国际标准分类号】: 67_220_10【页数】: 14P.;A4【正文语种】: 英语
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