hgundas 发表于 2020-4-4 22:59:02

ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina



ISO 3093:2009
Wheat, rye and their flours, durum wheat
and durum wheat semolina —
Determination of the falling number
according to Hagberg-Perten

页: [1]
查看完整版本: ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina