sigh007 发表于 2012-3-19 19:42:03

MIL-HDBK-740


                   MIL-HDBK-740, MILTIARY STANDARDIZATION HANDBOOK: DISHWASHING OPERATIONS (29 DEC 1972)., This handbook contains information concerning the equipment, supplies, and procedures for the cleaning of tableware in single-tank and multiple-tank dishwashing machines, hand washing in kitchens and hand washing in the field.         
         
页: [1]
查看完整版本: MIL-HDBK-740