ISO 21415-1-2006 小麦和小麦粉.谷蛋白含量.第1部分:人工湿的谷蛋白的测定
【英文标准名称】: Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method 【原文标准名称】: 小麦和小麦粉.谷蛋白含量.第1部分:人工湿的谷蛋白的测定 【标准号】: ISO 21415-1-2006 【标准状态】: 现行 【国别】: 国际 【发布日期】: 2006-05 【实施或试行日期】: 【发布单位】: 国际标准化组织(IX-ISO)【起草单位】: ISO/TC 34【标准类型】: ()【标准水平】: ()【中文主题词】: 谷物产品;化学分析和试验;定义;含量测定;作物粉;谷蛋白;手工的;小麦【英文主题词】: Agricultural products;Cereal products;Chemical analysis and testing;Definitions;Determination of content;Flour;Food products;Gluten;Manual;Mathematical calculations;Sampling methods;Test performance;Wash out tests;Wheat【摘要】: This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.【中国标准分类号】: X11;B22【国际标准分类号】: 67_060【页数】: 9P;A4【正文语种】: 英语
附件已上传
页:
[1]